Let's Cook
Creamy Oreo Milkshake
Cuisine
American
Course
Drinks/Cocktails
Servings
2 People
Difficulty
Easy
Cooking Time
0 min
Total Time
5 min
Cookies and cream, blended to dreamy perfection. This indulgent milkshake blends vanilla ice cream with Oreo cookies and a splash of milk for a thick, creamy treat that hits all the nostalgic dessert notes.
Ingredients
- 2 cups vanilla ice cream
- ½ cup milk (adjust for thickness)
- 6 Oreo cookies – crushed
- ½ tsp vanilla extract
- Whipped cream – for topping
- 1 Oreo cookie – crushed (for garnish)
Instructions
- Add to blender. Scoop 2 cups vanilla ice cream into your blender. Pour in ½ cup milk and ½ tsp vanilla extract.
- Toss in the cookies. Break up 6 Oreo cookies and toss them in. Blend until smooth and creamy.
- Adjust the thickness. Want it thicker? Add more ice cream. Too thick? Splash in a little more milk.
- Serve it up. Pour into chilled glasses. Top with a generous swirl of whipped cream and a sprinkle of crushed Oreos.
- Optional extra: Drizzle chocolate syrup inside the glass before pouring for a fancy café-style touch.
Cooking Moments
Tips & Variations
💡 No blender? Soften ice cream and mix everything by hand with a whisk or spoon.
🌿 Vegan version: Use non-dairy ice cream, almond or oat milk, and vegan-friendly sandwich cookies.
🍫 Extra rich: Add a spoon of chocolate syrup or a scoop of chocolate ice cream.
The Chefta
Fonder & Ceo
Chefta’s Notes
📖 This was my go-to reward after exams as a kid—cold, creamy, and packed with cookie goodness. It’s simple comfort in a glass.
Nutritions
Calories
390 kcal
Carbohydrates
45 mg
Sugar
30 g
Alcohol
0 %