Let's Cook

Rich Chocolate Fudge Milkshake

Cuisine

American

Course

Drinks/Cocktails

Servings

2 People

Difficulty

Easy

Cooking Time

0 min

Total Time

5 min

Like drinking a brownie—only colder. This chocolate milkshake is a thick, creamy blend of chocolate ice cream, cocoa powder, and fudge sauce—topped with whipped cream and a drizzle of extra chocolate for the ultimate sweet fix.

Ingredients

2 cups chocolate ice cream
½ cup milk (adjust to desired thickness)
2 tbsp chocolate fudge sauce
1 tbsp unsweetened cocoa powder
½ tsp vanilla extract
Whipped cream – for topping
Chocolate shavings or syrup – for garnish

Instructions

Load the blender. Add 2 cups chocolate ice cream, ½ cup milk, 2 tbsp fudge sauce, 1 tbsp cocoa powder, and ½ tsp vanilla extract to your blender.
Blend until smooth. Pulse until thick and creamy. Scrape down the sides to make sure all that fudge gets mixed in.
Adjust if needed. Want it thicker? Add more ice cream. Thinner? A splash more milk will do the trick.
Serve with style. Pour into tall glasses. Top with a cloud of whipped cream and drizzle extra fudge or chocolate syrup on top. Sprinkle with chocolate shavings if you’re feelin’ fancy

Cooking Moments

Tips & Variations

💡 Extra chocolatey? Toss in a few chunks of chocolate or a broken brownie before blending.
🌿 Vegan version: Use dairy-free chocolate ice cream, oat or almond milk, and vegan fudge sauce.
☕ Mocha twist: Add 1 tsp instant coffee or a shot of cold espresso.

The Chefta

Fonder & Ceo

Chefta’s Notes

📖 This milkshake is what chocolate lovers dream of. It’s basically dessert you can sip—thick enough to scoop with a spoon, but smooth enough to gulp down with joy.