Welcome to The Chefta, the culinary home of Chef Thanura Sathmika Muthukumarana, better known as Chefta. More than just a recipe hub, this platform is a celebration of Sri Lankan heritage, global culinary artistry, and creative cooking. With deep roots in tradition and a passion for modern gastronomy, Chefta transforms simple ingredients into unforgettable dishes, inspiring food lovers worldwide.
From the beautiful southern coast of Sri Lanka, Chef Thanura Sathmika Muthukumarana found his passion for food at home. His first teacher? His mother—a true master of traditional Sri Lankan cuisine, whose knowledge and techniques shaped his journey.
Fast forward to 2018, when Chefta stepped into the spotlight on social media, capturing audiences with his vibrant, innovative approach to cooking. During the COVID-19 pandemic, his food videos went viral on TikTok, gaining widespread recognition for their creativity and authenticity.
Today, Chefta continues to inspire, educate, and entertain through his culinary expertise, bringing global flavors into everyday kitchens.
Graduated from SLITHM
7 YEARS+ Experience
Sri Lanka & Maldives
Weligama Bay Marriott, Sheraton Maldives
217M+ Views on TikTok
214K+ Followers Across Platforms
450+ Unique Recipes
To refine his craft, Chefta pursued his formal education at Sri Lanka Institute of Tourism & Hotel Management (SLITHM)—one of Sri Lanka’s premier culinary schools.
After graduation, his professional career took off at the Weligama Bay Marriott, where he honed his skills in a world-class kitchen. His talents later earned him a transfer to Malé, Maldives, where he embraced a new chapter at the prestigious Sheraton Maldives, further expanding his culinary expertise.
From his humble beginnings to working in top-tier luxury hotels, Chefta’s journey reflects a deep love for food, dedication, and constant innovation.
At The Chefta, cooking isn’t just about following recipes—it’s about creating experiences, sharing stories, and exploring culture through flavors. Whether it’s authentic Sri Lankan dishes, bold fusion recipes, or expert culinary tips, this space is dedicated to celebrating the joy of cooking.
Join the journey, explore new tastes, and let’s cook, create, and savor every bite together!
