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Classic Margherita Pizza

Cuisine

Italian

Course

Breakfast

Servings

2 People

Difficulty

Medium

Cooking Time

15 min

Total Time

35 min

The Classic Margherita Pizza is a simple yet iconic Italian masterpiece, celebrated for its fresh ingredients and perfectly balanced flavors. Featuring a thin, crispy crust topped with vibrant tomato sauce, creamy mozzarella, and aromatic basil, this pizza embodies the essence of Italian cuisine. Its origins date back to Naples, where it was created to represent the colors of the Italian flag—red from the tomatoes, white from the mozzarella, and green from the basil. Whether enjoyed fresh out of a stone oven or baked to perfection at home, this timeless dish is proof that simplicity can be truly delicious.

Ingredients

2 cups all-purpose flour
1 tsp instant yeast
½ tsp salt
¾ cup warm water
1 tbsp olive oil
½ cup tomato sauce
200g fresh mozzarella cheese, sliced
5-6 fresh basil leaves
1 tsp dried oregano
1 tsp red pepper flakes (optional)
1 tbsp olive oil (for drizzling)

Instructions

In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil, kneading into a smooth dough.
Cover and let it rest for 1 hour until it doubles in size.
Preheat oven to 220°C (430°F).
Roll out the dough into a thin circle and place on a baking tray.
Spread tomato sauce evenly over the base.
Add mozzarella slices and sprinkle oregano.
Bake for 12-15 minutes until crust turns golden brown and cheese melts.
Garnish with fresh basil leaves and drizzle olive oil before serving hot.